Are part of life in all cultures of the world and handed down from generations to generations. They are usually made of cast iron, copper, tin and aluminum. Only the old days, such as frying pans are now in the basic dishes for breakfast, lunch or dinner. I'm sure, like me, you are all aware of the unhealthy nature of food produced in this way, but they are incredibly delicious and irresistible.
In the mid 50's Teflon was discovered and for all, it iswas to prevent sticking to pan coating for food security. This has an important agreement with that food will not stick lost its taste, appearance and flavor of cooking surface.
non-stick pans are incredibly comfortable in the kitchen, but on the other hand, to avoid any cook to avoid the use of metal spatulas or utensils in direct contact with the cooking surface in order, scratched or ruined the mantle forever. Efforts to resolve this problem has been the introduction of electricPans on the market. However, it hinders their borders to their success. In reality, most people prefer the regular pot.
As much as they are for the most delicious cuisine in our kitchens, are still making unhealthy food than ever. It 's a fact that even when the fat is burned, plant or not, is still extremely dangerous to our health. In fact, it should, wherever possible, be avoided. However, these frying pans and other species are usedcooking.
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