Amazing Seafood Pasta in 15 minutes

James turnin 'a little something together on the news. Watch as he cooks a seafood pasta with shrimp, mussels, and scallops. Enjoy, not to evaluate and comment, remember, and subscribe to more video's from James to see cooking. Ingredients: salt 4 cloves garlic 1 shallot or ¼ red onion 1 ½ - 2 cups white wine (all you have to work) (used for tomato sauce, your favorite glass sauce also work) 1 pint grape tomatoes 1 box linguine ¼ cup olive oil 1 tablespoons butterShredded Parmesan cheese ½ lb scallops ¾ lb ¾ lb of shrimp shells Directions: For the tomato sauce, grape tomatoes to a oven safe baking dish and coat with olive oil. Add chopped 1 clove garlic and a generous amount of salt. Leave roast in oven for 15 minutes at 400 degrees. For Seafood Pasta in a non-stick skillet, add olive oil and melt butter. After the butter has melted the shallot and garlic and cook over medium heat until tender. AfterVegetables have become soft add whit reduced wine and simmer until the liquid by half. After the reduction has been home-made tomato paste mixture or a glass of your favorite tomato sauce in the pan. Next, add the shrimp, 1 minute later, add the mussels and scallops. have opened simmer Replace cover and let over medium heat 5 minutes or until all the mussels. Add your cooked linguine to the pan and serve family style. Have fun!

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